LITTLE KNOWN FACTS ABOUT SORBET.

Right after two hrs, use a fork or spoon to stir it around, bringing the frozen edges into the center. Return to your freezer.This was a strawberry-LEMON sorbet, not simply strawberry. I used the juice of 1 lemon, not two, and used one other complete lemon while in the blender as directed. I employed one cup of sugar dependant on other commenters'